| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000046797 |
| 005 |
20151007075417.0 |
| 008 |
741105s1960 nyu 00000 eng u |
| 010 |
|
|
|a 60005523
|
| 035 |
|
|
|a (OCoLC)01066078
|
| 035 |
|
|
|9 AAF3166AM
|
| 040 |
|
|
|c TLM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [318671]
|
| 050 |
|
0 |
|a TX725
|b .A33
|
| 092 |
|
|
|a 641.5
|b A211s, 1960
|
| 100 |
1 |
|
|a Adams, Charlotte,
|d 1899-
|
| 245 |
1 |
4 |
|a The SAS world-wide restaurant cookbook ...
|
| 264 |
|
1 |
|a New York :
|b Random House,
|c [1960]
|
| 264 |
|
4 |
|c [©1960]
|
| 300 |
|
|
|a 398 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a International cooking.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s ec89843f-b47d-3ca4-b399-314788b55498
|i d4176730-83ff-30a2-8ad3-3f9e14efdddf
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX725 .A33
|h Library of Congress classification
|i unmediated -- volume
|m A14801101131
|
| 998 |
f |
f |
|a TX725 .A33
|t 0
|l Remote Storage
|