Food values of portions commonly used.

Bowes & Church's food values of portions commonly used.
by: Bowes, Anna De Planter
Published: (1994)

The food report card : 12,000 favorite foods--including brand-name products--graded A, B, C, or D for nutritional value /
by: Yannios, Thomas
Published: (1998)

Bowes & Church's food values of portions commonly used /
by: Pennington, Jean A. Thompson
Published: (2005)

Nutrients in food /
by: Hands, Elizabeth S.
Published: (2000)

Nutrients in foods /
Published: (1983)

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel : Nh̃rwert-Tabellen = La composition des aliments : tableaux des valeurs nutritives /
Published: (1994)

Food composition and nutrition tables 1989/90 : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn /
Published: (1989)

Food composition and nutrition tables, 1981/82 = Die Zusammensetzung der Lebensmittel : Nahrwert-Tabellen, 1981/82 = La composition des aliments : Tableaux des valeurs nutritives, 1981/82 /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (1981)

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (2008)

The Pacific Islands food composition tables /
Published: (2004)

Gary Null's Nutrition sourcebook for the '80s /
by: Null, Gary
Published: (1983)

West African food composition table = Table de composition des aliments d'Afrique de l'Ouest /
Published: (2012)

The NutriBase nutrition facts desk reference /
by: Ulene, Art
Published: (1995)

Fast food facts : the original guide for fitting fast food into a healthy lifestyle /
by: Franz, Marion J.
Published: (1998)

Nutrients in food /
by: Hands, Elizabeth S.
Published: (2000)

Handbook of the nutritional contents of foods /
by: Watt, Bernice K. (Bernice Kunerth), 1910-1984
Published: (1975)

The most complete food counter /
by: Natow, Annette B.
Published: (1999)

Guidebook to nutritional factors in foods /
by: Phillips, David A.
Published: (1979)

The most complete food counter /
by: Natow, Annette B.
Published: (1999)

Guide lines for the preparation of tables of food composition /
by: Southgate, D. A. T.
Published: (1974)

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
by: Chan, W.
Published: (1994)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1978)

The dictionary of sodium, fats, and cholesterol /
by: Kraus, Barbara
Published: (1974)

Fish and fish products.
by: Holland, B.
Published: (1993)

Food values in shares and weights in common servings : with suggestions for personal food needs.
by: Taylor, Clara Mae, 1898-
Published: (1959)

Food values in shares and weights /
by: Taylor, Clara Mae, 1898-
Published: (1942)

The Corinne T. Netzer encyclopedia of food values.
by: Netzer, Corinne T.
Published: (1992)

The Corinne T. Netzer 1996 calorie counter /
by: Netzer, Corinne T.
Published: (1996)

Calorie, fat & carbohydrate counter : plus 200 fast-food chains & restaurants /
by: Borushek, Allan
Published: (2008)

Brand-name handbook of protein, calories, and carbohydrates /
by: Wade, Carlson
Published: (1977)

Handbook of nutritive value of processed food /
Published: (1982)

USDA table of nutrient retention factors /
Published: (2007)

The complete & up-to-date fat book : a guide to the fat, calories, and fat percentages in your food /
by: Bellerson, Karen J.
Published: (1991)

Calories and carbohydrates /
by: Kraus, Barbara
Published: (1985)

Nutritional quality index of foods /
by: Hansen, R. Gaurth (Roger Gaurth), 1920-
Published: (1979)

Nutrients in processed foods.
Published: (1974)