Food values of portions commonly used.

Bibliographic Details
New Title:Bowes and Church's food values of portions commonly used
Previous Title:Food values of portions commonly served
Format: Serial
Language:English
Published: [Place of publication not identified] : [publisher not identified], [-[1975]
Subjects:

MARC

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245 0 0 |a Food values of portions commonly used. 
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264 4 |c [©1975] 
300 |a 11 volumes ;  |c 28 cm. 
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500 |a Description based on: 7th edition. 
500 |a Tenth edition-12th edition published: Philadelphia : J. B. Lippincott Company, c1966-1975. 
504 |a Includes bibliographies. 
650 0 |a Food  |x Composition  |v Tables. 
650 0 |a Nutrition  |v Tables. 
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