Food values of portions commonly used.

Bibliographic Details
New Title:Bowes and Church's food values of portions commonly used
Previous Title:Food values of portions commonly served
Format: Serial
Language:English
Published: [Place of publication not identified] : [publisher not identified], [-[1975]
Subjects:
Description
Published:2nd. ed. (1939)-12th ed.
Item Description:Description based on: 7th edition.
Tenth edition-12th edition published: Philadelphia : J. B. Lippincott Company, c1966-1975.
Physical Description:11 volumes ; 28 cm.
Bibliography:Includes bibliographies.