| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000046635 |
| 005 |
20171125064106.0 |
| 008 |
760819s1943 pauaf 00010 eng |
| 010 |
|
|
|a 43007923
|
| 035 |
|
|
|a (OCoLC)02384517
|
| 035 |
|
|
|9 AAE9510AM
|
| 040 |
|
|
|a DLC
|c TOL
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM [Also in] [Med Sci]
|c [117012]
|
| 050 |
0 |
0 |
|a TS1975
|b .E3 1943
|
| 092 |
|
|
|a 614.317
|b E21t8
|
| 100 |
1 |
|
|a Edelmann, Richard Heinrich,
|d 1861-
|
| 245 |
1 |
0 |
|a Text-book of meat hygiene :
|b with special consideration of antemortem and postmortim inspection of food-producing animals /
|c by Richard Edelmann.
|
| 250 |
|
|
|a 8th rev. ed. by John R. Mohler ... and Adolph Eichhorn ... with 169 illustrations and 5 colored plates.
|
| 264 |
|
1 |
|a Philadelphia :
|b Lea & Febiger,
|c 1943.
|
| 300 |
|
|
|a 468 pages :
|b illustrations, v color plate ;
|c 24cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Meat inspection.
|
| 700 |
1 |
|
|a Mohler, John R.
|q (John Robbins),
|d 1875-1952.
|
| 700 |
1 |
|
|a Eichhorn, Adolph,
|d 1875-
|
| 740 |
0 |
|
|a Meat hygiene.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 36fae57e-8bf0-363b-8f44-aec051856b84
|i 7cb97025-61c1-3667-810f-3a0cff864820
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1975 .E3 1943
|h Library of Congress classification
|i unmediated -- volume
|m A14801029876
|
| 998 |
f |
f |
|a TS1975 .E3 1943
|t 0
|l Remote Storage
|