| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000046537 |
| 005 |
20151007073245.0 |
| 008 |
790413s1858 enkf 00010 eng |
| 010 |
|
|
|a 06031371
|
| 035 |
|
|
|a (OCoLC)04856036
|
| 035 |
|
|
|9 AAE9409AM
|
| 040 |
|
|
|a DLC
|c CLE
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [194739]
|
| 050 |
|
0 |
|a QL430.7.O9
|b E8
|
| 092 |
|
|
|a 594.1
|b E98h
|
| 100 |
1 |
|
|a Eyton, T. C.
|q (Thomas Campbell),
|d 1809-1880.
|
| 245 |
1 |
2 |
|a A history of the oyster and the oyster fisheries /
|c By T. C. Eyton ...
|
| 264 |
|
1 |
|a London :
|b J. Van Voorst,
|c 1858.
|
| 300 |
|
|
|a iv pages, 2 ., 40 pages :
|b 6 plates ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Oysters.
|
| 650 |
|
0 |
|a Oyster culture.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 91771b85-144c-3b87-b042-434a51762ea6
|i bf4acbbc-8e4a-31cc-9e16-219d51926aab
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QL430.7.O9 E8
|h Library of Congress classification
|i unmediated -- volume
|m A14812120075
|
| 998 |
f |
f |
|a QL430.7.O9 E8
|t 0
|l Remote Storage
|