Pure foods, their adulteration, nutritive value, and cost /

Practical food inspection /
by: Martin, Charles Rupert Arthur
Published: (1947)

Food safety /
Published: (2005)

Food safety assessment /
Published: (1992)

Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists /
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1909)

The inspection of food ; a handbook for students of public health, agriculture, and meat technology.
by: Thornton, Horace
Published: (1952)

Food safety and quality : trade considerations.
Published: (1999)

Traditional and non-traditional foods /
by: Ferrando, R.
Published: (1981)

The food safety information handbook /
by: Roberts, Cynthia A.
Published: (2001)

Food safety : pesticides, antibiotics, hormones, food additives, and biotechnology /
Published: (1997)

Analysis and control methods for foods and agricultural products /
Published: (1995)

Food authenticity and traceability /
Published: (2003)

Food fraud : a global threat with public health and economic consequences /
Published: (2020)

The food safety information handbook /
by: Roberts, Cynthia A.
Published: (2001)

Food formulation : novel ingredients and processing techniques /
Published: (2021)

Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)

Critical studies in the legal chemistry of foods ; for chemists,food inspection officials, and manufacturers and dealers in food products /
by: Brooks, R. O. (Ralph Ordway), 1878-
Published: (1927)

Detecting foreign bodies in food /
Published: (2004)

Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1920)

Food chemical hazard detection : development and application of new technologies /
by: Wang, Shuo, 1969-
Published: (2014)

Food safety /
Published: (1981)

Interdisciplinary food safety research /
Published: (2001)

Threats to food safety /
by: Pampel, Fred C.
Published: (2006)

Food safety and toxicity /
Published: (1997)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food, science, and society : exploring the gap between expert advice and individual behaviour /
Published: (2003)

Detecting foreign bodies in food /
Published: (2004)

Risk-based food inspection manual.
Published: (2008)

Media guide on food safety & nutrition.
Published: (2004)

Our polluted food : a survey of the risks /
by: Lucas, Jack
Published: (1974)

The economics of HACCP : costs and benefits /
Published: (2000)

The real American tragedy.
by: Burtis, C. Edward
Published: (1960)

Eat, drink and be wary /
by: Schlink, F. J. (Frederick John), 1891-1995
Published: (1976)

Eat, drink and be wary /
by: Schlink, F. J. (Frederick John), 1891-1995
Published: (1935)

Food authenticity and traceability /
Published: (2003)

Biofilms in the food environment /
by: Pometto, Anthony L., III
Published: (2015)