| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000046518 |
| 005 |
20151007073238.0 |
| 008 |
750926s1911 maua 00010 eng |
| 010 |
|
|
|a 11022864
|
| 035 |
|
|
|a (OCoLC)01656274
|
| 035 |
|
|
|9 AAE9390AM
|
| 040 |
|
|
|a DLC
|c VA@
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [3644]
|
| 050 |
|
0 |
|a TX531
|b .O6
|
| 082 |
0 |
|
|a 614.3
|
| 092 |
|
|
|a 614.3
|b O52p
|
| 100 |
1 |
|
|a Olsen, John C.
|q (John Charles),
|d 1869-
|
| 245 |
1 |
0 |
|a Pure foods, their adulteration, nutritive value, and cost /
|c by John C. Olsen.
|
| 264 |
|
1 |
|a Boston,
|a New York [etc.] :
|b Ginn and company,
|c [1911]
|
| 300 |
|
|
|a vii, 210 pages :
|b color frontispiece, illustrations ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 740 |
0 |
|
|a Pure foods.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c69f5ebb-d80a-32fb-bdc6-4b0a8e6dfca9
|i 32710800-7993-3f70-b3a7-38cd42180e52
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX531 .O6
|h Library of Congress classification
|i unmediated -- volume
|m A14801029834
|
| 998 |
f |
f |
|a TX531 .O6
|t 0
|l Remote Storage
|