| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000046517 |
| 005 |
20151007073238.0 |
| 008 |
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| 010 |
|
|
|a 04013324
|
| 035 |
|
|
|a (OCoLC)04052552
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| 035 |
|
|
|9 AAE9389AM
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| 040 |
|
|
|a DLC
|c GZS
|d GZS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [45058]
|
| 050 |
|
0 |
|a TX533
|b .R52
|
| 082 |
0 |
|
|a 614.3
|
| 092 |
|
|
|a 614.3
|b R51f, New ed.
|
| 100 |
1 |
|
|a Richards, Ellen Henrietta Swallow,
|c "Mrs. R. H. Richards,",
|d 1842-1911.
|
| 245 |
1 |
0 |
|a Food materials and their adulterations /
|c By Ellen H. Richards.
|
| 250 |
|
|
|a New and cor. ed.
|
| 264 |
|
1 |
|a Boston :
|b Home science publishing co.,
|c 1898.
|
| 300 |
|
|
|a iv pages, 1 ., [7]-183 pages ;
|c 18 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "List of works consulted": pages 175-179.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 6d0d847e-59ad-3ef8-b107-fffe99435d7d
|i b50623ad-b8b4-3ea2-b8ea-c4e1427eaf87
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX533 .R52
|h Library of Congress classification
|i unmediated -- volume
|m A14801029842
|
| 998 |
f |
f |
|a TX533 .R52
|t 0
|l Remote Storage
|