Food materials and their adulterations /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Home science publishing co.,
1898.
|
| Edition: | New and cor. ed. |
| Subjects: |
| Physical Description: | iv pages, 1 ., [7]-183 pages ; 18 cm. |
|---|---|
| Bibliography: | "List of works consulted": pages 175-179. |