The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures /

Food structure.
Published: (1990)

Studies of food microstructure /
Published: (1981)

Microstructural principles of food processing and engineering /
by: Aguilera, José Miguel
Published: (1999)

Microstructural principles of food processing & engineering /
by: Aguilera, José Miguel
Published: (1990)

Image analysis of food microstructure /
by: Russ, John C.
Published: (2005)

Principles of food analysis for filth, decomposition, and foreign matter : analytical entomology for food-industry laboratories /
Published: (1981)

The image processing handbook /
by: Russ, John C.
Published: (2011)

Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods /
Published: (1996)

Food Microstructures : Microscopy, Measurement And Modelling.
by: Morris, V. J.
Published: (2013)

Simple methods for detecting food adulteration /
by: Bower, John A.
Published: (1895)

Food microscopy : a manual of practical methods, using optical microscopy /
by: Flint, Olga
Published: (1994)

Tricks of trade in the adulterations of food and physic : with directions for their detection and counteraction.
Published: (1856)

Food materials and their adulterations /
by: Richards, Ellen Henrietta Swallow, "Mrs. R. H. Richards,", 1842-1911
Published: (1898)

Adulterated food products.
Published: (1886)

Food applications of nanotechnology /
Published: (2019)

Immunoassays in food and agriculture /
by: Paraf, Alain, 1924-
Published: (1991)

Report on the extent and character of food and drug adulteration /
by: Wedderbrun, Alexander John
Published: (1894)

Nanotechnologies in food /
Published: (2010)

Labeling nanotechnology in food /
by: Fishman, Jacob, et al.
Published: (2017)

Food adulteration in Texas /
by: Fraps, G. S. (George Stronach), 1876-
Published: (1906)

Adulteration of foods and drugs.
Published: (1897)

Adulteration of foods and drugs.
Published: (1897)

The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants /
by: Cox, Henry Edward, 1892-1951
Published: (1946)

The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants.
by: Cox, Henry Edward, 1892-1951
Published: (1950)

Adulteration of food.
Published: (1886)

Adulteration of food.
Published: (1881)

Pure foods, their adulteration, nutritive value, and cost /
by: Olsen, John C. (John Charles), 1869-
Published: (1911)

Food adulteration and food fraud /
by: Rees, Jonathan
Published: (2020)

A popular treatise of the extent and character of food adulterations /
by: Wedderburn, Alexander John
Published: (1890)

[Resolution on adulteration of food.].
Published: (1888)

Rapid detection of food adulterants and contaminants : theory and practice /
by: Jha, Shyam N.
Published: (2016)

Preventing the manufacture, sale, or transportation of adulterated foods, etc.
Published: (1912)

Adulterated food and drugs.
Published: (1882)

Adulteration of foods and drugs.
Published: (1897)

Adulterated articles of food, drink, and drugs.
Published: (1888)

Adulteration of foods, etc.
Published: (1904)