APA (7th ed.) Citation

Schroeter, L. C. (1966). Sulfur dioxide: Applications in foods, beverages, and pharmaceuticals ([1st ed.].). Pergamon Press.

Chicago Style (17th ed.) Citation

Schroeter, Louis Clarence. Sulfur Dioxide: Applications in Foods, Beverages, and Pharmaceuticals. [1st ed.]. Oxford, New York: Pergamon Press, 1966.

MLA (9th ed.) Citation

Schroeter, Louis Clarence. Sulfur Dioxide: Applications in Foods, Beverages, and Pharmaceuticals. [1st ed.]. Pergamon Press, 1966.