| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000045142 |
| 005 |
20151007071114.0 |
| 008 |
730216s1958 nyua b 00000 eng |
| 010 |
|
|
|a 57008374
|
| 035 |
|
|
|a (OCoLC)00560159
|
| 035 |
|
|
|9 AAE5326AM
|
| 040 |
|
|
|a DLC
|c WSU
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [289338]
|c 2 [300208]
|
| 050 |
0 |
0 |
|a QR151
|b .C58
|
| 082 |
0 |
|
|a 589.91
|
| 092 |
|
|
|a 589.2361
|b C877c
|
| 100 |
1 |
|
|a Cook, A. H.
|q (Arthur Herbert)
|
| 245 |
1 |
4 |
|a The chemistry and biology of yeasts.
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1958.
|
| 300 |
|
|
|a 763 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliography.
|
| 650 |
|
0 |
|a Yeast.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
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|i 563b868e-76ca-34cf-81bd-579eae8d14bd
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR151 .C58
|h Library of Congress classification
|i unmediated -- volume
|m A14801000571
|
| 998 |
f |
f |
|a QR151 .C58
|t 0
|l Remote Storage
|