| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000045018 |
| 005 |
20210501063510.0 |
| 008 |
760423s1952 snca 000 0 eng d |
| 035 |
|
|
|a (OCoLC)02134181
|
| 035 |
|
|
|9 AAE1452AM
|
| 040 |
|
|
|a UIU
|c UIU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [268489]
|
| 090 |
|
|
|a QP601
|b .N45 1952
|
| 092 |
|
|
|a 543.8
|b N416a2
|
| 100 |
1 |
|
|a Neish, A. C.
|
| 245 |
1 |
0 |
|a Analytical methods for bacterial fermentations.
|
| 250 |
|
|
|a 2d rev. ed.
|
| 264 |
|
1 |
|a Saskatoon [Sask.] :
|b National Research Council of Canada,
|c 1952.
|
| 300 |
|
|
|a 69 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a Revision of report first issued in August, 1950.
|
| 650 |
|
0 |
|a Fermentation.
|
| 650 |
|
0 |
|a Analytical chemistry.
|
| 710 |
2 |
|
|a National Research Council of Canada.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1ba5e75a-508b-38ff-a0f9-d418822203bb
|i e5e397ba-7c4a-33d3-80bf-31bcab88767c
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QP601 .N45 1952
|h Library of Congress classification
|i unmediated -- volume
|m A14800939832
|
| 998 |
f |
f |
|a QP601 .N45 1952
|t 0
|l Remote Storage
|