Cover Image

Analytical methods for bacterial fermentations.

Bibliographic Details
Main Author: Neish, A. C.
Corporate Author: National Research Council of Canada
Format: Book
Language:English
Published: Saskatoon [Sask.] : National Research Council of Canada, 1952.
Edition:2d rev. ed.
Subjects:
Fermentation.
Analytical chemistry.
Description
Item Description:Cover title.
Revision of report first issued in August, 1950.
Physical Description:69 pages ; 28 cm.