Neish, A. C. (1952). Analytical methods for bacterial fermentations (2d rev. ed.). National Research Council of Canada.
Chicago Style (17th ed.) CitationNeish, A. C. Analytical Methods for Bacterial Fermentations. 2d rev. ed. Saskatoon [Sask.]: National Research Council of Canada, 1952.
MLA (9th ed.) CitationNeish, A. C. Analytical Methods for Bacterial Fermentations. 2d rev. ed. National Research Council of Canada, 1952.
Warning: These citations may not always be 100% accurate.