| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000044753 |
| 005 |
20151007075122.0 |
| 008 |
741217s1918 nyuaf 00010 eng |
| 010 |
|
|
|a 18003834
|
| 035 |
|
|
|a (OCoLC)01113793
|
| 035 |
|
|
|9 AAF2672AM
|
| 040 |
|
|
|a DLC
|c RDS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [30258]
|
| 050 |
|
0 |
|a SB321
|b .D8
|
| 092 |
|
|
|a 635
|b D91h
|
| 100 |
1 |
|
|a Duncan, Frances,
|d 1877-
|
| 245 |
1 |
0 |
|a Home vegetables and small fruits ;
|b their culture and preservation /
|c by Frances Duncan.
|
| 264 |
|
1 |
|a New York :
|b Scribner,
|c [1918]
|
| 264 |
|
4 |
|c [©1918]
|
| 300 |
|
|
|a xiv, 193 pages :
|b frontispiece, illustrations, plates. ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Vegetable gardening
|z United States.
|
| 650 |
|
0 |
|a Fruit-culture
|z United States.
|
| 650 |
|
0 |
|a Canning and preserving.
|
| 650 |
|
0 |
|a Food
|x Drying
|x Equipment and supplies.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s d96e148e-8e7f-3016-a061-ba35009fc7e0
|i 220b2c64-1273-3026-af62-52b9c5e7ab61
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SB321 .D8
|h Library of Congress classification
|i unmediated -- volume
|m A14801079839
|
| 998 |
f |
f |
|a SB321 .D8
|t 0
|l Remote Storage
|