Food science and technology abstracts.

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Bibliographic Details

Corporate Author:	International Food Information Service
Format:	Serial
Language:	English
Published:	[Shinfield, Eng.] International Food Information Service.
Subjects:	Food industry and trade > Abstracts > Periodicals. Food > Abstracts. Food-Processing Industry > Abstracts. Agribusiness. Food science. Food industry.
Online Access:	http://proxy.library.tamu.edu/login?url=http://polychrest.tamu.edu:8331/V?func=native-link&resource=TEX00822
Online Availability: