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Food science and technology abstracts.

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Bibliographic Details
Corporate Author: International Food Information Service
Format: Serial
Language:English
Published: [Shinfield, Eng.] International Food Information Service.
Subjects:
Food industry and trade > Abstracts > Periodicals.
Food > Abstracts.
Food-Processing Industry > Abstracts.
Agribusiness.
Food science.
Food industry.
Online Access:http://proxy.library.tamu.edu/login?url=http://polychrest.tamu.edu:8331/V?func=native-link&resource=TEX00822
Online Availability: Check for online availability
Description
Summary:Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Published:v. 1- Jan. 1969-
Physical Description:v. 25 cm.
Also available online; restricted to TAMU faculty, staff, and students.
ISSN:0015-6574