The analysis of fermentation acids ; the qualitative and quantitative estimation of formic, acetic, propionic, butyric and lactic acids in biological material ...
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| Format: | Book |
| Language: | English |
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Los Angeles :
Westernlore Press,
[1947]
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| Physical Description: | xi, 290 pages : portrait, illustrations ; 24 cm. |
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| Bibliography: | "Use of Duclaux method on various substances" (bibliography): pages 235-236. Bibliography: pages 245-277. |