McNair, J. B. (1947). The analysis of fermentation acids: The qualitative and quantitative estimation of formic, acetic, propionic, butyric and lactic acids in biological material .. Westernlore Press.
Chicago Style (17th ed.) CitationMcNair, James Birtley. The Analysis of Fermentation Acids: The Qualitative and Quantitative Estimation of Formic, Acetic, Propionic, Butyric and Lactic Acids in Biological Material .. Los Angeles: Westernlore Press, 1947.
MLA (9th ed.) CitationMcNair, James Birtley. The Analysis of Fermentation Acids: The Qualitative and Quantitative Estimation of Formic, Acetic, Propionic, Butyric and Lactic Acids in Biological Material .. Westernlore Press, 1947.
Warning: These citations may not always be 100% accurate.