Proceedings.
| Corporate Authors: | Meat Science Institute, National Independent Meat Packers Association, University of Georgia. College of Agriculture, University of Georgia. Department of Food Science |
|---|---|
| Format: | Conference Proceeding |
| Language: | English |
| Published: |
Athens, Ga. :
[publisher not identified],
-1987.
|
| Subjects: | |
| Online Availability: |
|
Similar Items
Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /
by: Moulton, C. Robert (Charles Robert), 1884-1949
Published: (1929)
by: Moulton, C. Robert (Charles Robert), 1884-1949
Published: (1929)
By-products of the meat packing industry.
Published: (1953)
Published: (1953)
By-products in the packing industry /
by: Clemen, Rudolph Alexander
Published: (1927)
by: Clemen, Rudolph Alexander
Published: (1927)
The packers and the people /
by: Armour, J. Ogden (Jonathan Ogden), 1863-1927
Published: (1906)
by: Armour, J. Ogden (Jonathan Ogden), 1863-1927
Published: (1906)
Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)
Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1984)
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1984)
Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)
Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1984)
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1984)
Readings on by-products of the meat packing industry /
Published: (1941)
Published: (1941)
Packing-house industries, manufacture of leather, manufacture of soap.
Published: (1905)
Published: (1905)
Meat packing plant superintendency /
Published: (1948)
Published: (1948)
Meat, poultry, and seafood technology : recent developments /
by: Karmas, Endel
Published: (1982)
by: Karmas, Endel
Published: (1982)
The Packers' encyclopedia ; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades /
Published: (1922)
Published: (1922)
Animal by-product processing & utilization /
by: Ockerman, Herbert W.
Published: (2000)
by: Ockerman, Herbert W.
Published: (2000)
Beef, veal and lamb operations.
Published: (1945)
Published: (1945)
Processed meats : improving safety, nutrition and quality /
Published: (2011)
Published: (2011)
Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)
by: Tomhave, William Henry, 1881-
Published: (1925)
The fruits of 100 years: 1827-1927.
Published: (1927)
Published: (1927)
Laboratory methods of the meat industry /
Published: (1955)
Published: (1955)
Organic meat production and processing /
Published: (2012)
Published: (2012)
Processed meats /
by: Kramlich, W. E.
Published: (1973)
by: Kramlich, W. E.
Published: (1973)
Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)
by: Feiner, Gerhard
Published: (2006)
Annual meat packers guide.
Meat science : an introductory text /
by: Warriss, P. D.
Published: (2010)
by: Warriss, P. D.
Published: (2010)
Processed meats : improving safety, nutrition and quality /
Published: (2011)
Published: (2011)
Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption : AS 4464:2007.
Published: (2007)
Published: (2007)
52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)
Published: (2006)
Veterinary aspects of meat quality /
by: Petersen, Gunner V.
Published: (1991)
by: Petersen, Gunner V.
Published: (1991)
Meat : a benign extravagance /
by: Fairlie, Simon
Published: (2010)
by: Fairlie, Simon
Published: (2010)
Meat processing : MP.
Published: (1965)
Published: (1965)
Handbook of meat processing /
Published: (2010)
Published: (2010)
Pork operations.
Published: (1944)
Published: (1944)
Government Control of the Meat-Packing Industry. hearings before the United States Senate Committee on Agriculture and Forestry, Sixty-Fifth Congress, third session, on Jan. 13-17, 20-22, 24, 25, 27, 1919.
Published: (1919)
Published: (1919)
Stimulation of Live-Stock Products. hearings before the United States Senate Committee on Agriculture and Forestry, Sixty-Sixth Congress, first session, on Sept. 12, 13, 1919.
Published: (1919)
Published: (1919)
To Amend the Packers and Stockyards Act, 1921 : hearings before the United States Senate Committee on Agriculture and Forestry, Sixty-Seventh Congress, fourth session, on Feb. 14, 1923.
Published: (1923)
Published: (1923)
Swift illustrated.
Published: (1901)
Published: (1901)
Government Control of the Meat-Packing Industry. hearings before the United States Senate Committee on Agriculture and Forestry, Sixty-Fifth Congress, third session, on Jan. 28, 29, 31, Feb. 1, 3-8, 10-13, 1919.
Published: (1919)
Published: (1919)
Government Control of Meat Packing Industry : hearings before the United States Senate Committee on Agriculture and Forestry, Sixty-Fifth Congress, second session, on Sept. 17, 18, 23, 24, 26-28, 1918.
Published: (1918)
Published: (1918)
Proposed Merger of Meat-Packing Corporations : hearings before the United States Senate Committee on Agriculture and Forestry, Sixty-Seventh Congress, fourth session, on Jan. 8-10, 1923.
Published: (1923)
Published: (1923)
Stimulation of Live-Stock Products. hearings before the United States Senate Committee on Agriculture and Forestry, Sixty-Sixth Congress, first session, on Aug. 27-30, Sept. 2-6, 8-13, 1919.
Published: (1919)
Published: (1919)