The analysis of foods /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York : London :
J. Wiley & sons, inc.; Chapman & Hall, ltd.,
[1945]
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| Subjects: |
| Item Description: | Text on lining-papers. |
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| Physical Description: | xii, 999 pages : illustrations, diagrams ; 23 cm. |
| Bibliography: | Includes bibliographical references. |