Trace elements in food.

Trace element analysis of food and diet /
by: Aras, Namık K.
Published: (2006)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Newer trace elements in nutrition /
Published: (1971)

Real food, fake food, and everything in between : the only consumer's guide to modern food /
by: Harrington, Geri
Published: (1987)

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Bioactive proteins and peptides as functional foods and nutraceuticals /
Published: (2010)

Protein functionality in food systems /
Published: (1994)

Handbook of mineral elements in food /
by: Guardia, M. de la (Miguel de la)
Published: (2015)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981)

Bioavailability and analysis of vitamins in foods /
by: Ball, G. F. M.
Published: (1998)

Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995.
Published: (1996)

Essential and toxic trace elements and vitamins in human health /
Published: (2020)

Harmful food additives-- the eat safe guide /
by: Kropf, William
Published: (1980)

Nutraceutical and functional food processing technology /
Published: (2015)

Antioxidant properties of spices, herbs and other sources /
by: Charles, Denys J.
Published: (2013)

Future food : alternate protein for the year 2000 /
by: Ford, Barbara, 1934-
Published: (1978)

Food fortification : the evidence, ethics, and politics of adding nutrients to food /
by: Lawrence, Mark (Mark Andrew)
Published: (2013)

Analysis of food carbohydrate /
Published: (1985)

Food fortification : the evidence, ethics, and politics of adding nutrients to food /
by: Lawrence, Mark (Mark Andrew)
Published: (2013)

Role of proteins in foods & feeds : a scientific appraisal : proceedings of the National Symposium on Protein Foods & Feeds, April 14-17, 1982, Loyola College, Madras /
Published: (1984)

Proteins in food processing /
Published: (2018)

Functionality of proteins in food /
by: Zayas, Joseph F., 1932-
Published: (1997)

Proteins in food processing /
Published: (2004)

Food additives analytical manual : a collection of analytical methods for selected food additives /
Published: (1983)

Functionality and protein structure : based on a symposium /
Published: (1979)

Controlling dietary fiber in food products /
by: Prosky, Leon
Published: (1992)

Analysis of food carbohydrate /
Published: (1985)

Analytical methods for food additives /
Published: (2004)

Antioxidants in food and biology : facts and fiction /
by: Frankel, Edwin Nessim
Published: (2007)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Published: (1970)

Analysis of food contaminants /
Published: (1984)

Dietary fibers : chemistry and nutrition /
Published: (1979)

Specifications for identity and purity of food colours, flavouring agents and other food additives /
Published: (1979)

Food polysaccharides and their applications /
Published: (2006)

Fibre-rich and wholegrain foods : improving quality /
Published: (2013)