| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000044018 |
| 005 |
20151007065058.0 |
| 008 |
730723s1949 nyu b 00000 eng u |
| 010 |
|
|
|a a 49004629
|
| 035 |
|
|
|a (OCoLC)00660842
|
| 035 |
|
|
|9 AAE1232AM
|
| 040 |
|
|
|c KSU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [168288]
|
| 090 |
|
|
|a TX553.T7
|b M6
|
| 092 |
|
|
|a 543.1
|b M744t
|
| 100 |
1 |
|
|a Monier-Williams, G. W.
|q (Gordon Wickham),
|d 1881-
|
| 245 |
1 |
0 |
|a Trace elements in food.
|
| 264 |
|
1 |
|a New York :
|b J. Wiley,
|c 1949.
|
| 300 |
|
|
|a viii, 511 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Biochemistry.
|
| 650 |
|
0 |
|a Nutrition.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 34b25597-72f2-31f9-8689-3d83b3781048
|i c8713524-b1ec-36af-844f-a6a6c63f0cab
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX553.T7 M6
|h Library of Congress classification
|i unmediated -- volume
|m A14800939450
|
| 998 |
f |
f |
|a TX553.T7 M6
|t 0
|l Remote Storage
|