| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000043960 |
| 005 |
20151007065038.0 |
| 008 |
730323s1934 nyu 00000 eng u |
| 010 |
|
|
|a 34015985
|
| 035 |
|
|
|a (OCoLC)00587289
|
| 035 |
|
|
|9 AAE1173AM
|
| 040 |
|
|
|c KSU
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [78169]
|c 2 [76956]
|
| 050 |
0 |
0 |
|a BJ1853
|b .E5 1927
|
| 090 |
|
|
|a BJ1853
|b .E53 1934
|
| 100 |
1 |
|
|a Watson, Lillian Eichler,
|d 1902-
|
| 245 |
1 |
4 |
|a The new book of etiquette :
|b completely revised edition including notes for an epicure: the traditions and service of wines and other beverages /
|c By Lillian Eichler.
|
| 250 |
|
|
|a Revised edition with illustrations.
|
| 264 |
|
1 |
|a New York :
|b Garden City publishing company, inc.,
|c 1934.
|
| 300 |
|
|
|a 508 pages :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Etiquette.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 5e968c5c-741b-3453-81f9-6004c8129bb7
|i 5e965e9e-1dde-37c9-b09e-045c297211a2
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e BJ1853 .E53 1934
|h Library of Congress classification
|i unmediated -- volume
|m A14800885588
|
| 998 |
f |
f |
|a BJ1853 .E53 1934
|t 0
|l Remote Storage
|