Les champignons comestibles et veneneux /
| Main Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
P. Lechevalier,
1952.
|
| Edition: | 4. ed. ... |
| Series: | Encyclopedie pratique du naturaliste, XXII-XXIII
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| Subjects: |
| Item Description: | Lettered on cover: Les champignons de France. |
|---|---|
| Physical Description: | 2 volumes : illustrations, color plates. ; 17 cm. |