Cover Image

Handbuch der technischen Mykologie : für technische chemiker, Nahrungsmittelchemiker, g ̈arungstechniker, agrikulturchemiker, Landwirte, Kulturingenieure, Forstwirte und Pharmaceuten unter mitwirkung hervorragender fachgenossen /

Bibliographic Details
Other Authors:	Lafar, Franz, 1865
Format:	Book
Language:	German
Published:	Jena : Fisher, 1904-1907.
Edition:	2d. wesentlich erweiterte Aufl.
Subjects:	Microorganisms. Microbiology.

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