| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000043703 |
| 005 |
20151007074950.0 |
| 008 |
771208s19041907gw a f 001 0 ger d |
| 035 |
|
|
|a (OCoLC)03475001
|
| 035 |
|
|
|9 AAF2399AM
|
| 040 |
|
|
|a MUB
|c MUB
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a QR41.2
|b .H36 1904
|
| 245 |
0 |
0 |
|a Handbuch der technischen Mykologie :
|b für technische chemiker, Nahrungsmittelchemiker, g ̈arungstechniker, agrikulturchemiker, Landwirte, Kulturingenieure, Forstwirte und Pharmaceuten unter mitwirkung hervorragender fachgenossen /
|c hrsg. von Franz Lazar.
|
| 250 |
|
|
|a 2d. wesentlich erweiterte Aufl.
|
| 264 |
|
1 |
|a Jena :
|b Fisher,
|c 1904-1907.
|
| 300 |
|
|
|a 5 volumes :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 505 |
0 |
|
|a Bd. 1. Allgemeine Morphologie und Physiologie der Gþarungsorganismen.--Bd. 2. Mykilogie der Nahrungsmittelgewerbe.--Bd. 3. Mykologie des Bodens, des Wassers und des Dþungers.--Bd. 4. Spezielle Morphologie und Physiologie der Hefen und Schimmelpilze.--Bd. 5. Mykologie der Brauerei, Brennerei, Weinbereitung, Obstverwertung, Essigfabrikation, Gerberei und Tabakfabrikation.
|
| 650 |
|
0 |
|a Microorganisms.
|
| 650 |
|
0 |
|a Microbiology.
|
| 700 |
1 |
|
|a Lafar, Franz,
|d 1865.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s aa45ac27-e1b6-3113-ba9b-21162c02bd72
|i a0863fc3-5253-337f-a006-4ec52b5b156e
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR41.2 .H36 1904
|h Library of Congress classification
|i unmediated -- volume
|k Bd.5
|m A14800998991
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR41.2 .H36 1904
|h Library of Congress classification
|i unmediated -- volume
|k Bd.3
|m A14800998975
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR41.2 .H36 1904
|h Library of Congress classification
|i unmediated -- volume
|k Bd.2
|m A14800998967
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR41.2 .H36 1904
|h Library of Congress classification
|i unmediated -- volume
|k Bd.1
|m A14800998959
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR41.2 .H36 1904
|h Library of Congress classification
|i unmediated -- volume
|k Bd.4
|m A14800998983
|
| 998 |
f |
f |
|a QR41.2 .H36 1904
|s Bd.1-Bd.5
|t 0
|l Remote Storage
|