What's new in home economics.

L'Economie familiale = Home economics = Hauswirtschaft.

The New England kitchen magazine.
Published: (1894)

Family and consumer sciences research journal.

Everyday housekeeping.
Published: (1906)

Modern housekeeping.
Published: (1905)

The American kitchen magazine.
Published: (1895)

The Housekeeper's magazine, and family economist : containing important papers on the following subjects: The markets. Marketing. Drunkenness. Gardening. Cookery. Travelling. Housekeeping. Management of income. Distilling. Baking. Brewing ... &c.

Journal of family and consumer sciences.
Published: (1994)

Good housekeeping.
Published: (1916)

Kappa Omicron Nu forum.

International journal of consumer studies.

Good housekeeping.
Published: (1916)

Victoria.

Circular HE.

H.E.

AHEA, a history of excellence /
by: Pundt, Helen Marie
Published: (1980)

August Home's cuisine.
Published: (1996)

The economist and general adviser : containing papers on the following subjects: The markets. Marketing. Drunkenness. Gardening. Cookery. Travelling. Housekeeping. Management of income. Distilling. Baking. Brewing. Agriculture. Public abuses. Shops and shopping. House taking. Benefit societies. Annals of gulling. Amusements. Useful receipts. Domestic medicine. &c. &c. &c.

Better homes and gardens creative ideas : microwave recipes [October 1986].
Published: (1986)

Science of food, agriculture, and environment.
Published: (1994)

Journal of food science : an official publication of the Institute of Food Technologists.

Williams-Sonoma taste.
Published: (2000)

Cook's illustrated.
Published: (1992)

Wine and food.
Published: (1934)

Science of food and agriculture.
Published: (1983)

The Cook's magazine.
Published: (1985)

Science of food and agriculture.
Published: (1988)

The Best of Gourmet.
Published: (1986)

Holiday cooking.
Published: (1983)

Food research.
Published: (1936)

Journal of food science.
Published: (1961)

Institutions.
Published: (1978)

Institutions/volume feeding.

The Pleasures of cooking.

The practical guide to practically everything.
Published: (1995)

Restaurants & institutions.
Published: (1981)