| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000043507 |
| 005 |
20151007072853.0 |
| 008 |
800607s1909 enk 00010 eng c |
| 010 |
|
|
|a a 10000436
|
| 035 |
|
|
|a (OCoLC)06396499
|
| 035 |
|
|
|9 AAE8710AM
|
| 040 |
|
|
|a Illinois Univ.
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [79673]
|
| 090 |
|
|
|a RA776
|b .W34 1909
|
| 092 |
|
|
|a 614
|b W247s
|
| 100 |
1 |
|
|a Wanhill, Charles Frederick.
|
| 245 |
1 |
4 |
|a The sanitary officer's handbook of practical hygiene /
|c by C. F. Wanhill ... and W. W. O. Beveridge ...
|
| 264 |
|
1 |
|a London :
|b E. Arnold,
|c 1909.
|
| 300 |
|
|
|a viii, 151 pages ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Interleaved.
|
| 505 |
0 |
|
|a Water.--Sewage.--Ventilation.--Analysis of beverages, etc.--Calculation of diets.--Bacteriology.--Appendix I. Chemical.--Appendix II. Bacteriological.
|
| 650 |
|
0 |
|a Hygiene.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 700 |
1 |
|
|a Beveridge, Wilfred William Ogilvy.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a97ec1b6-2768-30d7-b3f0-87a1f03cc88a
|i 04139ef5-e402-3721-b057-687c0f36fc47
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RA776 .W34 1909
|h Library of Congress classification
|i unmediated -- volume
|m A14801029606
|
| 998 |
f |
f |
|a RA776 .W34 1909
|t 0
|l Remote Storage
|