| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000042994 |
| 005 |
20151007064952.0 |
| 008 |
750409s1952 nyu 00000 eng u |
| 010 |
|
|
|a 52014817
|
| 035 |
|
|
|a (OCoLC)01263726
|
| 035 |
|
|
|9 AAE0987AM
|
| 040 |
|
|
|c ORL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [222188]
|
| 050 |
1 |
0 |
|a GT2850
|b .P25
|
| 082 |
0 |
|
|a 394.1
|
| 092 |
|
|
|a 394.1
|b P173m
|
| 100 |
1 |
|
|a Palmer, Arnold.
|
| 245 |
1 |
0 |
|a Movable feasts ;
|b a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.
|
| 264 |
|
1 |
|a London,
|a New York :
|b Oxford University Press,
|c 1952.
|
| 300 |
|
|
|a 153 pages :
|b illustrations ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Dinners and dining.
|
| 651 |
|
0 |
|a England
|x Social life and customs.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 73f83706-4658-37a3-aaba-40791a7d3eaa
|i 3b4928b3-1542-3503-97ee-53ce0ba9fab9
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e GT2850 .P25
|h Library of Congress classification
|i unmediated -- volume
|m A14800885083
|
| 998 |
f |
f |
|a GT2850 .P25
|t 0
|l Remote Storage
|