Bartlett, J. S. (1846). Maize, or Indian corn.: Its advantages as a cheap and nutritious article of food, with directions for its use. Wiley & Putnam.
Chicago Style (17th ed.) CitationBartlett, John S. Maize, or Indian Corn.: Its Advantages as a Cheap and Nutritious Article of Food, with Directions for Its Use. London: Wiley & Putnam, 1846.
MLA (9th ed.) CitationBartlett, John S. Maize, or Indian Corn.: Its Advantages as a Cheap and Nutritious Article of Food, with Directions for Its Use. Wiley & Putnam, 1846.
Warning: These citations may not always be 100% accurate.