Studies of American fungi. : Mushrooms, edible, poisonous, etc.

Mushrooms of the northeastern United States and eastern Canada /
by: Baroni, Timothy J.
Published: (2017)

Mushrooms and other fungi of the midcontinental United States /
Published: (2008)

Mushrooms and other fungi of the midcontinental United States /
Published: (2008)

Mushrooms of Cape Cod and the national seashore /
by: Bessette, Arleen R.
Published: (2001)

Toadstools, mushrooms, fungi : edible and poisonous; one thousand American fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions /
by: McIlvaine, Charles, 1840-1909
Published: (1973)

One thousand American fungi ; toadstools, mushrooms, fungi: how to select and cook the edible; how to distinguish and avoid the poisonous /
by: McIlvaine, Charles, 1840-1909, et al.
Published: (1973)

Mushrooms of the Great Smokies ; a field guide to some mushrooms and their relatives.
by: Hesler, L. R. (Lexemuel Ray)
Published: (1960)

Common edible mushrooms /
by: Christensen, Clyde Martin, 1905-1993
Published: (1943)

Our edible toadstools and mushrooms and how to distinguish them ; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species /
by: Gibson, W. Hamilton (William Hamilton), 1850-1896
Published: (1895)

Mushroom : a global history /
by: Bertelsen, Cynthia D.
Published: (2013)

Wild mushrooms /
by: Nims, Cynthia C.
Published: (2004)

Chanterelle dreams, amanita nightmares : the love, lore, and mystique of mushrooms /
by: Marley, Greg A., 1955-
Published: (2010)

A guide to mushrooms : the edible and poisonous fungi of the northern hemisphere /
by: Jordan, Michael, 1941-
Published: (1975)

Mushrooms of the world /
by: Frieden, Lucius von
Published: (1969)

The ultimate mushroom book : the complete guide to identifying, picking and using mushrooms-- a photographic A-Z of types and 100 original recipes /
by: Jordan, Peter
Published: (1995)

The mushroom book /
by: Laessøe, Thomas
Published: (1996)

The mushroom cookbook /
by: Lloyd-Davies, Victoria
Published: (1994)

Mushrooms, wild and edible : a seasonal guide to the most easily recognized mushrooms /
by: Marteka, Vincent J.
Published: (1980)

A feast of mushrooms /
by: Spieler, Marlena
Published: (1998)

Growing your own mushrooms : cultivation, cooking & preserving /
by: Mueller, Jo
Published: (1976)

Taming the wild mushroom : a culinary guide to market foraging /
by: Bessette, Arleen R.
Published: (1993)

The mushroom cookbook : more than sixty easy, imaginative recipes /
by: Hill, Nicola
Published: (1995)

The mushroom basket : a gourmet introduction to the best common wild mushrooms of the southern Rocky Mountains, with applications throughout the Northern Hemisphere, and tidbits of mushroom lore from Europe, Russia, and China /
by: March, Andrew L.
Published: (1982)

The savory wild mushroom /
by: McKenny, Margaret
Published: (1971)

Edible wild mushrooms of North America : a field-to-kitchen guide /
by: Fischer, David W. (David William), 1959-
Published: (1992)

Edible and poisonous fungi.
Published: (1947)

Joe's book of mushroom cookery /
by: Czarnecki, Jack
Published: (1988)

North American mushrooms : a field guide to edible and inedible fungi /
by: Miller, Orson K.
Published: (2006)

Edible mushrooms and their cultivation /
by: Chang, S. T. (Shu-ting), 1930-
Published: (1989)

Mushroom recipes /
by: Simon, André Louis, 1877-1970
Published: (1975)

Cooking with mushrooms /
by: Nelson, Kay Shaw
Published: (1976)

A handbook of edible mushrooms /
by: Kannaiyan, S. (Sadasivam), 1944-
Published: (1980)

The Biology and cultivation of edible mushrooms /
Published: (1978)

A cook's book of mushrooms : with 100 recipes for common and uncommon varieties /
by: Czarnecki, Jack
Published: (1995)

The magic of mushroom cookery /
by: Nelson, Kay Shaw
Published: (1971)

Mushrooms and toadstools : how to distinguish easily the differences between edible and poisonous fungi; with figures of twenty-nine edible and thirty-one poisonous species.
by: Smith, Worthington George, 1835-1917
Published: (1879)