From wheat to flour /

Bibliographic Details
Main Author: Beardsley, Josephine Brandenburg
Corporate Author: Wheat Flour Institute, Chicago
Format: Book
Language:English
Published: Chicago, Ill. : Wheat flour institute, [1937]
Subjects:

MARC

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035 |a (OCoLC)01332801 
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040 |c ILU  |d TXA  |d UtOrBLW 
049 |a TXAM  |c [65696] 
050 0 0 |a SB191.W5  |b B38 
082 0 |a 633.11 
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100 1 |a Beardsley, Josephine Brandenburg. 
245 1 0 |a From wheat to flour /  |c by Josephine Brandenburg Beardsley, with drawings by Margaret Fairman. 
264 1 |a Chicago, Ill. :  |b Wheat flour institute,  |c [1937] 
264 4 |c ©1937 
300 |a 38 pages, 2 unnumbered pages :  |b illustrations ;  |c 21 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
650 0 |a Wheat. 
650 0 |a Flour. 
710 2 |a Wheat Flour Institute, Chicago. 
999 |a MARS 
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952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e SB191.W5 B38  |h Library of Congress classification  |i unmediated -- volume  |m A14801072366 
998 f f |a SB191.W5 B38  |t 0  |l Remote Storage