The cereals in America.
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| Format: | Book |
| Language: | English |
| Published: |
New York,
O. Judd Company
1904.
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| Online Access: | http://hdl.loc.gov/loc.gdc/scd0001.00215280159 |
| Abstract: | As the titel of this book suggests, the cereals have been treated principally with reference to their American environment, although valuable foreign data have often been included. This is especially true with reference to varieties, fertilization, culture, harvesting, production, use and marketing of these crops. It is not a monograph of experiment station literature |
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| Physical Description: | xxvii, 421 pages including frontispiece, illustrations, diagrams 20 cm Also available in digital form on the Internet Archive Web site. |