Die Fleischwirtschaft.

Proceedings, International Symposium--Meat Science and Technology : November 1-4, 1982, Lincoln, Nebraska /
Published: (1982)

Armour's analysis.

Encyclopedia of meat sciences /
Published: (2014)

Meat : reference book of the meat industry /
Published: (1941)

Encyclopedia of meat sciences.
Published: (2024)

Meat : Canada's largest food industry = La viande : la plus grande industrie alimentaire du Canada /
Published: (1960)

A history of the meat packing industry at Fulton, Texas before the trail drives.
by: Bracht, Arthur
Published: (1960)

Marketing of meat and livestock /
Published: (1965)

Historia de los saladeros argentinos /
by: Montoya, Alfredo J. (Alfredo Juan)
Published: (1956)

Retail cuts of beef and veal.
Published: (1961)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Modern marvels.
Published: (2005)

Meat science.

Proceedings, first annual Meat Retailers Seminar, May 17, 1972, College Station, Texas /
Published: (1972)

Meat animals, production, disposition, income, final estimates /

Lab burger /
Published: (2012)

The World meat economy in figures = L'économie mondiale de la viande en chiffres.
Published: (1985)

Confidential report /
Published: (1948)

Annual Reciprocal Meat Conference, proceedings /
Published: (1991)

Proceedings of the ... Reciprocal Meat Conference /
Published: (2003)

Proceedings /
Published: (1949)

Beef production in Great Britain /
by: Wood, T. B.
Published: (1928)

Price formation and margin behaviour of meat in the Netherlands and the Federal Republic of Germany /
by: Dijk, G. van
Published: (1978)

Purchasing guide for the meat industry.

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1944)

Muskeltopographie der Schlachtkörper = Muscular topography of carcasses /
by: Weniger, J. H. (Joachim H.)
Published: (1963)

Beantwortung der Preiss-Frage, wie können Fleischtaxen in Städten am sichersten bestimmt werden? : oder durch welche Verfügungen kann der billigste Preiss des Fleisches bewirkt werden? : welche von der königl. Societät der Wissenschaften in Göttingen unter dem Wahlspruch : navita de ventis &c. das Accessit erhalten.
by: Weiss, Johann Adam
Published: (1788)

Consumer habits and preferences in the purchase and consumption of meat /
by: Gardner, Kelsey B.
Published: (1926)

What is uniform meat labeling? /
by: Orts, Frank A.
Published: (1974)

Comparative cost analysis of carbon dioxide and vacuum packaged boxed beef : a case study /
by: Sporleder, Thomas L., et al.
Published: (1973)

Carbon dioxide- and vacuum-packaged boxed beef : an economic comparison /
by: Vastine, William J., et al.
Published: (1974)

Dairy monthly imports /

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Meat and muscle biology.
Published: (2017)

Livestock and meat statistics.
Published: (1958)