Die Fleischwirtschaft.

Bibliographic Details
Previous Title:	Wissenschaft und Praxis der Fleischwirtschaft, Fleischerzeugung, Schlachthofwesen, Fleischverarbeitung, -konservierung, -versorgung
Corporate Author:	Bundesverband der Deutschen Fleischwarenindustrie
Format:	Journal
Language:	German English French
Language Notes:	Chiefly in German, with some also in English and French; summaries in English, French, German, Italian, and Spanish.
Published:	Frankfurt am Main : Sponholz Frankfurt am Main : Deutscher Fachverlag
Subjects:	Meat industry and trade > Periodicals. Meat industry and trade > Germany > Periodicals. Meat industry and trade. Germany. Electronic journals. Periodicals.
Online Availability:

Description
Published:	Began with Jahrg. 1950, Heft 7 (Juli 1950).
Item Description:	"Fleischerzeugung, Schlachthofwesen, Fleischverarbeitung, -konservierung, -versorgung (varies)."
Physical Description:	volumes : illustrations (some color), color maps ; 20-34 cm
Publication Frequency:	12 no. a year, <2006-2021>
ISSN:	0015-363X
Related Items:	Has special publications: Wurst-Report, 2019-<2021>; New meat, 2021-