| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000041947 |
| 005 |
20151007064831.0 |
| 008 |
800524s1956 wiua 00000 eng d |
| 010 |
|
|
|a 60036813
|
| 035 |
|
|
|a (OCoLC)06354799
|
| 035 |
|
|
|9 AAE0720AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us-wi
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a HD9280.U63
|b W56
|
| 090 |
|
|
|a SF271
|b .P37 1956
|
| 092 |
|
|
|a 338.1773
|b P119w
|
| 100 |
1 |
|
|a Packard, Ross LeRoy,
|d 1924-
|
| 245 |
1 |
0 |
|a Wisconsin American cheese styles.
|
| 264 |
|
1 |
|a [Madison] :
|b Wisconsin State Dept. of Agriculture,
|c 1956.
|
| 300 |
|
|
|a 31 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Wisconsin. Dept. of Agriculture. Special bulletin,
|v no. 66
|
| 650 |
|
0 |
|a Cheese industry
|z Wisconsin.
|
| 810 |
1 |
|
|a Wisconsin.
|b Department of Agriculture (1939- ).
|t Special bulletin,
|v no. 66.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s d4a89629-0e7f-3aca-b2d6-28fbccd41b36
|i 962cdd0c-0fe1-3c5f-81c6-d6d15e38fc4b
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF271 P37 1956
|h Library of Congress classification
|i unmediated -- volume
|m A14800761603
|
| 998 |
f |
f |
|a SF271 P37 1956
|t 0
|l Remote Storage
|