APA (7th ed.) Citation

Packard, R. L. (1956). Wisconsin American cheese styles. Wisconsin State Dept. of Agriculture.

Chicago Style (17th ed.) Citation

Packard, Ross LeRoy. Wisconsin American Cheese Styles. [Madison]: Wisconsin State Dept. of Agriculture, 1956.

MLA (9th ed.) Citation

Packard, Ross LeRoy. Wisconsin American Cheese Styles. Wisconsin State Dept. of Agriculture, 1956.

Warning: These citations may not always be 100% accurate.