Cover Image

How to reduce the costs of marketing manufactured dairy products /

Bibliographic Details
Main Author:	Erdman, Henry Ernest, 1884-
Corporate Author:	American Institute of Agriculture, Chicago
Format:	Book
Language:	English
Published:	Chicago : The American institute of agriculture, [1923]
Subjects:	Dairy products.

Similar Items

The sale and advertising of dairy products ; a merchandising guide for ice cream makers, creameries, milk dealers, cheese makers, and dairy farmers /
by: Tompkins, N. Clyde
Published: (1924)

Production records put to work /
by: Stein, J. F., agriculturalist
Published: (1970)

Operations and costs of manufacturing dairy products in California /
by: Johnson, Aaron C.
Published: (1964)

Manufacture of dairy products in Texas /
Published: (1938)

Manual for dairy manufacturing ; short courses ... /
Published: (1937)

American dairy products manufacturing review.
Published: (1951)

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
by: Lampert, Lincoln Maximilian, 1897-
Published: (1970)

Standard methods for the examination of dairy products /
Published: (1939)

How to buy dairy products /
Published: (1983)

Prospects of the market for dairy products ; problems and outlines of solutions.
Published: (1968)

The Market news service on dairy products.
Published: (1981)

The technology of dairy products /
Published: (1998)

The Technology of dairy products /
Published: (1992)

Structure of dairy products /
Published: (2007)

Advances in dairy microbial products /
Published: (2022)

Milk and dairy products : properties and processing /
by: Rosenthal, Ionel
Published: (1991)

Structure of dairy products /
Published: (2007)

Texas dairy manufacturing.

Dairy manufacturing processes, a handbook for dairy plant workers and short course students /
by: Fouts, Everett Lincoln, 1900-
Published: (1948)

The dairy cow : the production and marketing of cream in Texas /
by: Eliot, H. M., et al.
Published: (1915)

Testing dairy products and dairy plant sanitation ...
by: Wilster, G. H. (Gustav Hans), 1893-
Published: (1948)

Standard methods for the examination of dairy products /
Published: (1993)

Standard methods for the examination of dairy products /
Published: (1978)

Standard methods for the examination of dairy products /
Published: (1972)

Probiotic dairy products /
Published: (2005)

The sensory evaluation of dairy products /
by: Bodyfelt, F. W. (Floyd W.), 1937-
Published: (1988)

Engineering aspects of milk and dairy products /
Published: (2010)

Advances in dairy products /
Published: (2018)

Chemistry and testing of dairy products /
by: Atherton, Henry V.
Published: (1977)

Dairy chemistry : a practical handbook for dairy chemists and others having control of dairies /
by: Richmond, Henry Droop
Published: (1914)

Microbial toxins in dairy products /
Published: (2017)

Storage of dairy products,
by: Allman, G. D.
Published: (1923)

Judging dairy products /
by: Nelson, John A., 1890-, et al.
Published: (1951)

Judging dairy products /
by: Nelson, John Albert, 1890-
Published: (1948)

Judging dairy products /
by: Nelson, John Albert, 1890-
Published: (1964)

Microstructure of dairy products /
Published: (2018)

Engineering for dairy and food products /
by: Farrall, Arthur William, 1899-
Published: (1973)

Impact of national generic dairy advertising on dairy markets, 1984-96 /
by: Kaiser, Harry Mason
Published: (1997)

Impact of national generic dairy advertising on dairy markets, 1984-95 /
by: Kaiser, Harry Mason
Published: (1996)

Impact of national generic dairy advertising on dairy markets, 1984-97 /
by: Kaiser, Harry Mason
Published: (1998)