Cover Image

Beef, veal and lamb operations.

Bibliographic Details
Corporate Author:	American Meat Institute. Institute Plan Commission. Committee on Recording
Format:	Book
Language:	English
Published:	Chicago : Institute of meat packing, 1945.
Edition:	4th rev. ed.
Subjects:	Meat industry and trade > United States.

Similar Items

The Packers' encyclopedia ; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades /
Published: (1922)

The packers and the people /
by: Armour, J. Ogden (Jonathan Ogden), 1863-1927
Published: (1906)

By-products in the packing industry /
by: Clemen, Rudolph Alexander
Published: (1927)

Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /
by: Moulton, C. Robert (Charles Robert), 1884-1949
Published: (1929)

The fruits of 100 years: 1827-1927.
Published: (1927)

Proceedings.
Published: (1987)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1984)

Processed meats /
by: Kramlich, W. E.
Published: (1973)

By-products of the meat packing industry.
Published: (1953)

Beef, veal, lamb & pork.
Published: (1984)

Pork operations.
Published: (1944)

Retail cuts of beef and veal.
Published: (1961)

Organic meat production and processing /
Published: (2012)

Merchandising pork.
by: Bowes, Clifford G.
Published: (1955)

Refrigeration, veal, mutton, pork, beef.
Published: (1926)

Packing-house industries, manufacture of leather, manufacture of soap.
Published: (1905)

Meat, poultry, and seafood technology : recent developments /
by: Karmas, Endel
Published: (1982)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)

Animal by-product processing & utilization /
by: Ockerman, Herbert W.
Published: (2000)

Meat packing plant superintendency /
Published: (1948)

Readings on by-products of the meat packing industry /
Published: (1941)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1984)

Selecting and using beef and veal /
by: Pearson, A. M. (Albert Marchant), 1916-1998, et al.
Published: (1954)

The consumer market for beef /
by: Branson, Robert E.
Published: (1957)

Quality of vacuum packaged lamb retail cuts /
by: Wanstedt, Kristen Gae, 1959-
Published: (1982)

EC ban on importing U.S. pork and beef /
by: Epstein, Susan B.
Published: (1991)

The Southern heritage beef, veal & lamb cookbook.
Published: (1984)

Twenty years in hell with the beef trust ; facts not fiction.
by: Shiel, Roger R., 1843-
Published: (1909)

Energy costs for marketing fresh beef.
by: Goulston, Charles L.
Published: (1981)

Beef & veal /
by: Kelly, Denis, 1939-
Published: (2005)

Beef & veal /
Published: (1979)

Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
by: Griffin, Davey Brian, 1956-
Published: (1981)

The politics of Argentine beef, 1900-1946 /
by: Smith, Peter H.
Published: (1966)

The meat buyer's guide : beef, lamb, veal, pork, and poultry /
Published: (2007)

Report on the marketing of sheep, mutton and lamb in England and Wales.
Published: (1931)

Effects of prerigor conditioning treatments on lamb muscle shortening, pH and ATP /
by: Bowling, Rodney Ames
Published: (1977)

A consumer and retail market test of prepackaged deboned frozen beef /
by: Branson, Robert E.
Published: (1960)

Politics and beef in Argentina; patterns of conflict and change /
by: Smith, Peter H.
Published: (1969)

Analyses of value-added for case-ready beef : with special emphasis on Texas /
by: Dietrich, Raymond A. (Raymond Arthur), 1927-
Published: (1992)