| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000041928 |
| 005 |
20151007064827.0 |
| 008 |
800524s1945 iluaf 00010 eng d |
| 035 |
|
|
|a (OCoLC)06354737
|
| 035 |
|
|
|9 AAE0700AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [177725]
|
| 090 |
|
|
|a TS1970
|b .B44
|
| 092 |
|
|
|a 338.176
|b A512b4
|
| 110 |
2 |
|
|a American Meat Institute.
|b Institute Plan Commission.
|b Committee on Recording.
|
| 245 |
1 |
0 |
|a Beef, veal and lamb operations.
|
| 250 |
|
|
|a 4th rev. ed.
|b Prepared and ed. by the Committee on recording of the American meat institute.
|
| 264 |
|
1 |
|a Chicago :
|b Institute of meat packing,
|c 1945.
|
| 300 |
|
|
|a xxvi, 424 pages :
|b illustrations, plates, diagrams
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Meat industry and trade
|z United States.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 0bb5e731-10ad-39d6-b132-311ce164c27f
|i 46864411-c0ae-3df2-a925-1ae289e3d8c2
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1970 .B44
|h Library of Congress classification
|i unmediated -- volume
|m A14800761174
|
| 998 |
f |
f |
|a TS1970 .B44
|t 0
|l Remote Storage
|