Cover Image

Beef, veal and lamb operations.

Bibliographic Details
Corporate Author: American Meat Institute. Institute Plan Commission. Committee on Recording
Format: Book
Language:English
Published: Chicago : Institute of meat packing, 1945.
Edition:4th rev. ed.
Subjects:
Meat industry and trade > United States.
Description
Physical Description:xxvi, 424 pages : illustrations, plates, diagrams