Food policies during World War II ; a historical account of American food production, price, and control operations during the Second World War, 1941-1946.
| Main Author: | Genung, Albert Benjamin, 1890- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ithaca :
Northeast Farm Foundation,
[1951]
|
| Subjects: |
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