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Food policies during World War II ; a historical account of American food production, price, and control operations during the Second World War, 1941-1946.

Bibliographic Details
Main Author: Genung, Albert Benjamin, 1890-
Format: Book
Language:English
Published: Ithaca : Northeast Farm Foundation, [1951]
Subjects:
Food supply > United States.
Produce trade > United States.
World War, 1939-1945 > Food supply.

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Holdings details from Remote Storage
Call Number: HD9005 .G45 1951
 
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HD9005 .G45 1951 Available