Genung, A. B. (1951). Food policies during World War II: A historical account of American food production, price, and control operations during the Second World War, 1941-1946. Northeast Farm Foundation.
Chicago Style (17th ed.) CitationGenung, Albert Benjamin. Food Policies During World War II: A Historical Account of American Food Production, Price, and Control Operations During the Second World War, 1941-1946. Ithaca: Northeast Farm Foundation, 1951.
MLA (9th ed.) CitationGenung, Albert Benjamin. Food Policies During World War II: A Historical Account of American Food Production, Price, and Control Operations During the Second World War, 1941-1946. Northeast Farm Foundation, 1951.
Warning: These citations may not always be 100% accurate.