The microscope in botany. : A guide for the microscopical investigation of vegetable substances. From the German of Dr. Julius Wilhelm Behrens /

Bibliographic Details
Main Author: Behrens, Wilhelm Julius, 1854-1903
Other Authors: Hervey, A. B. (Alpheus Baker), 1839-1931, Ward, Richard Halsted, 1837-1917
Format: Book
Language:English
German
Published: Boston : S. E. Cassino, 1885.
Subjects:
Description
Physical Description:xv, 466 pages : illustrations, XIII plate (including frontispiece) 2 tables ; 24 cm.