| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000040578 |
| 005 |
20151007074509.0 |
| 008 |
770120s1932 enkaf b 00110 eng |
| 010 |
|
|
|a 32007503
|
| 035 |
|
|
|a (OCoLC)02690938
|
| 035 |
|
|
|9 AAF1612AM
|
| 040 |
|
|
|a DLC
|c GAT
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [71215]
|
| 050 |
0 |
0 |
|a TX545
|b .C5
|
| 092 |
|
|
|a 541.3452
|b C622c
|
| 100 |
1 |
|
|a Clayton, William.
|
| 245 |
1 |
0 |
|a Colloid aspects of food chemistry and technology /
|c by William Clayton, with 64 illustrations.
|
| 264 |
|
1 |
|a London :
|b J. & A. Churchill,
|c 1932.
|
| 300 |
|
|
|a viii, 571 pages :
|b illustrations, plates, diagrams ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Glossary of terms": pages 447-451.
|
| 504 |
|
|
|a Bibliography: pages 452-547.
|
| 650 |
|
0 |
|a Colloids.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Colloids
|x Bibliography.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 6f85570a-6cfc-3c1d-8832-394240bd811a
|i 96b83e79-1ae7-3287-9f12-1a8833cac8a6
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX545 .C5
|h Library of Congress classification
|i unmediated -- volume
|m A14800936274
|
| 998 |
f |
f |
|a TX545 .C5
|t 0
|l Remote Storage
|