Colloid aspects of food chemistry and technology /

Bibliographic Details
Main Author:	Clayton, William
Format:	Book
Language:	English
Published:	London : J. & A. Churchill, 1932.
Subjects:	Colloids. Food > Analysis. Colloids > Bibliography.

Description
Item Description:	"Glossary of terms": pages 447-451.
Physical Description:	viii, 571 pages : illustrations, plates, diagrams ; 26 cm.
Bibliography:	Bibliography: pages 452-547.